MARTINI MENU
The Cigar Bar Martini

4 ounces of your favorite premium Vodka or Gin and a dash of dry Vermouth, garnished with a queen olive stuffed with Gorgonzola cheese

You will have to come in to see all our Martini's, but for now here is a little sample of our Menu of 101 Martinis- some are a "Classics with a twist", "Soon to be Classics" and "Not Your father's Martini".

Classic Cosmopolitan Martini

Absolut Citron Vodka, Cointreau, with a splash of cranberry juice and a lemon twist

South Manhattan

Southern Comfort and a splash of sweet Vermouth, garnished with a cherry

Dirty Tommy

Ketel One Vodka and dry Vermouth, wish Tomolive juice and a Tomolive


Bond, James Bond

Stoli Vodka, Tanqueray Gin, Blond Lillet, and a lemon twist (shaken, not stirred, of course!)

Lifesavertini

Stoli Vodka, Midori, Parrot Bay, pineapple juice, sour mix & a splash of sprite

The Lost Cherry

Stoli Vodka, Ohranj, Cointreau and a splash of Amaretto Di Saronno


Hugs-N-Kisses

Stoli vanil, White Godiva, Dark Gadiva, and a splash of Frangelico, topped with a Hershey's kiss

Sex on the Stogie

Stoli Persik, Sloe Gin, and orange juice, garnished with an orange slice and a cherry

Espresso Martini

Stoli Kafya, Tia Mari, and Bailey's, with espresso beans


Dean Martini

Ketel One Vodka, plus an olive, a lucky, and a book of matches

Waikiki-Tini

Stoli Persik and Blue Curacao, with a splash of Pineapple Finlandia

Birthday Tini

You make the call (must show ID)

Martini Lingo

Everything you ever wanted to know about Martinis but were afraid to ask.

• Stirred: Martini ingredients are placed in shaker with ice and stirred at least 31 times to chill.
• Shaken: Not stirred, shaken to perfection James Bond style
• Sweet: The addition of sweet Vermouth: the more, the sweeter.
• Dry: The addition of dry Vermouth: the less, the dryer.
• Dirty: The addition of a mixer or condiment.
• Clean: No additions: no mixer, no garnish, no ice- just the glass

The Cigar Bar's well stocked Bar & Fine Beers
When in ask us about our cigar & Martini tasting the last Tuesday of every month

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